Caprock Cattle Company - Bull sale, March 2026

Mark your calendars for an exciting event in the cattle industry! Frontier Embryo Center and Caprock Cattle Co. are proud to announce our highly anticipated Charolais Bull Sale, taking place in March 2026. This event will showcase the pinnacle of our breeding program, offering an exclusive selection of top-tier Charolais bulls known for their exceptional genetics, rapid growth, muscle structure, and overall performance.

• Whether you’re looking to enhance your herd’s productivity, add proven genetics, or invest in the future of your operation, this sale will feature bulls bred for success. These animals represent generations of selective breeding and a commitment to excellence, making them a valuable addition to any program.

  Key Highlights of the Sale:

  • Elite Charolais Genetics: Carefully selected bulls with superior traits to improve your herd’s profitability.

  • Performance Data: Detailed records on each bull, including weight gain, fertility, and adaptability.

  • Hands-On Viewing: Opportunities to see the bulls up close and evaluate their potential.

  • Expert Consultation: Our team will be available to answer questions and provide tailored breeding recommendations.

  Location and Time:
  Details on the event location and exact timing will be shared soon. Stay tuned for updates on the venue, sale catalog, and bidding options.

  Why Attend?
  This sale is more than just a transaction—it’s an opportunity to partner with industry leaders committed to advancing livestock genetics. With Frontier Embryo Center’s expertise in reproductive technologies and Caprock Cattle Co.’s rich tradition in Charolais breeding, this event promises to deliver cattle that meet and exceed industry standards.

  We look forward to welcoming you to the Charolais Bull Sale and helping you elevate your operation with the best genetics available. More information, including the catalog and online bidding options, will be announced as the date approaches.

  For inquiries or early reservations, feel free to contact Jonathan Dietrich 570-412-3315.